Photo of Mario's Gelati Pistachio Gelato

The ingredients are pure and simple but the taste is complex and divine. Rich and creamy without all the butter fat! Go ahead, help yourself to seconds.

Gelato Artigianale

Our premium gelato available in 5.7 Litre tub and 5 litre rectangular container for Italian freezers (scoop shop) Dense, extremely creamy and low fat… what better combination?


Traditional Italian goodness


What better way to get your dose of potassium

Cafe Latte

Like an iced coffee


Rich and delicious, a must have


Real cinnamon, mouth watering

Creme Caramel

Caramel custard gelato like the classic dessert

Espresso Flake

Espresso gelato with chocolate flakes.

Fragola (Strawberry)

Berry refreshing

Gianduia (Chocolate Hazelnut)

Dark chocolate and hazelnut

Hedge Hog

Chocolate and hazelnut marbled together

Malaga (Rum Raisin)

Rum gelato with rum soaked raisons

Mandorla Tostata (Toasted Almond)

Almond gelato with toasted almond slivers


Pure Alphonso mango, there are no substitues

Maron Glace (Chestnut)

From the Calabrese region, pure and flavourful

Nocciola (Hazelnut)

Imported direct from Piedmont, nothing but the best

Noce (Walnut)

Sorentto walnuts, authentic and tasty

Pannacotta (Cooked Sweet Cream)

Sweet and creamy -delicious


Pure Sicillian pistachio, only the best

Stracciatella (Vanilla & Chocolate Flakes)

Vanilla gelato with Belgian chocolate flakes, what could be better


Kaluha coffee with mascarpone gelato marbled together

Vaniglia Bean (Vanilla)

Perfection! Rich, creamy and goes with everything

Vanilla Mango Marble

Vanilla bean gelato marbled with mango sorbetto

Vanilla Strawberry Marble

Vanilla bean gelato marbled with strawberry sorbetto

White Chocolate

Premium Swiss white chocolate, enough said!

Zabajone (Eggnog)

A traditional Italian staple